Thursday, January 24, 2013

Australia Day giveaway—two vouchers to try Grill’d Coat of Arms burger by Bureaucrat


As we haven't heard from Eliza, we have drawn another winner. The vouchers will now go to C Keah.
Please email us at eatandbemerrycrew @ by ASAP to arrange a place and time in the CBD to meet.

Congratulations C Keah and thank you to those who participated.


Australia Day giveaway

A few days ago Snooze and I were invited by Grill'd to try its new Coat of Arms burger. If you haven't heard of it before, the ingredients include a kangaroo and emu pattie together with quandong, bush tomato relish, native thyme mayo, Meredith Dairy Goat's cheese, and a salad of mesculin, tomato, beetroot and caramelised onion.

The CoA burger is seriously exclusive: it's available at only five Grill'd outlets around Australia and each outlet has only 50 of these burgers every day until the end of January. Grill'd at 369 Little Bourke Street, Melbourne is Victoria's only outlet.

If you would like two tickets to try this tasty new burger, post a comment below telling us in 25 words or less what you'll be eating on Australia Day.

Terms and conditions

Comments close at 12pm Thursday 24 January 2013. The winner will be announced on the blog on 24 January 2013 at 2pm.

The winner should email us at eatandbemerrycrew @ and we'll arrange a time and place in the CBD to hand over the vouchers.

If we haven't heard from the winner by 9am on 25 January 2013, we will select another winner.

Note, the voucher can be used to redeem a CoA burger from 369 Bourke Street, Melbourne before the end of January 2013, or any burger from the Grill'd menu before 17 February 2013.


c_keah said...

I will be having a nice pomegranate and chickpea salad with an ice cold beer.

Eliza said...

Some meal involving seafood as well as the seasonal fruits of nectarines etc. Delish!!

Jasmine said...

I shall double my meat pie and sausage roll intake, triple my lamington and pav dosage, and quadruple my risk of diabetes (no regrets!).

Anonymous said...

A chocolate mousse made with two ingredients: 110 grams dark chocolate and four eggs. My host proposes to make and present it Margaret Fulton style.

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