Melbourne - so many cafes, so hard to find somewhere when you haven’t booked on Mother’s Day! Luckily we were able to have a late lunch at Two Little Pigs, a casual comfortable little cafe specialising in charcuterie goods.
My fairy god-daughter's mother couldn’t resist the breakfast board, as she had to have their pate. The breakfast board was a great option for a little taste of things including eggs, toast, tomato and feta, as well as the pickles, pate and cured meats. I managed to sneak some pate which was deliciously rich - I liked that it wasn’t too smooth but had some texture to it.
The salted caramel pretzel milkshake kept the fairy god daughter very happily occupied for quite some time... in fact she only managed half.
I couldn’t resist the halloumi, bacon burger - I mean, who could! It came with mushroom, spinach and aioli as well as fries. I subbed out the spinach and added chimichurri. Oh it was a salty cheesy meaty burger full of happiness. The good quality, well-cooked bacon was the star!
The service was friendly and quick, and they were lovely to the wriggly, corridor-occupying four year old!
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