The dumplings are all made on premises and feature an unusual assortment of filling from cheese to mushrooms. I'm a traditionalist when it comes to dumplings and stuck with the more conventional fillings.
In true fast food form, the dumplings themselves come in pizza containers. One could order their dumplings steamed or pan fried. Really, the choice is obvious. Pan fried all the way!
We tried their prawn and corn dumpling ($17.90 for 20 pieces). These featured a prawn in each dumpling which was pleasing. The wrapper was nice and thin so there wasn't the claggy heaviness associated with some dumplings.
We also tried the veggie option ($14.90 for 20 pieces). I wasn't so keen on these. Veggie dumplings by virtue are rather bland and soggy due to the moist veggie contents within. These were ok in the sense I ate all of it but I probably would steer self towards a meat based dumpling for next time. At least there was no detectable MSG.
Kiddo couldn't resist a spring roll so we got a round for all of us. These were vegetarian as well but a meat choice was also available.
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