A long over due catch up with a former work friend led me to Enrik's next to Blackburn station. Situated overlooking the trail line, it was a convenient meeting point.
Enrik's is more of a bistro vs a cafe. It's offerings extend from breakfast to dinner. When we rolled up for brunch, it was quiet and I suspect the busy period is yet to commence.
I tucked into breakfast #2 for the morning. I've been trying to minimise bloating by avoiding wheat where possible however it was difficult to single out an item on the Enrik's menu which was gluten free. I eventually settled on sourdough with smashed avo, poached eggs and balsamic tomatoes. It was a bit light on with the avocado but the balsamic tomatoes gave a nice sweet tang to the creamy egg yolk and avo.
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