Fresh from the oven!
MC was generous enough to make it in my own home again (#homemade!) and has kindly offered her recipe to be published below.
Ingredients:
- 500ml milk
- 1 pinch of salt
- 2 eggs
- 2 egg yolks
- half vanilla pod
- 1 tablespoon of rum
- 100g of plain flour
- 125g of caster sugar
- 50g of butter
Method:
1. Boil the milk, vanilla and butter.
2. In the meantime, mix the flour, sugar, salt and lightly beaten eggs in one go and then mix with the boiled mixture.
3. Mix slowly so that you get a fluid batter and add the rum.
4. Refrigerate for a couple of hours or preferably overnight.
5. Preheat a fan forced oven to 260C.
2. In the meantime, mix the flour, sugar, salt and lightly beaten eggs in one go and then mix with the boiled mixture.
3. Mix slowly so that you get a fluid batter and add the rum.
4. Refrigerate for a couple of hours or preferably overnight.
5. Preheat a fan forced oven to 260C.
7. Bake for 18 minutes at 260C then decrease the temperature to 160C and bake for a further 25 minutes.
8. Remove from the oven and tip the canneles out onto a cooling rack whilst still hot.
8. Remove from the oven and tip the canneles out onto a cooling rack whilst still hot.
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