Friday, October 23, 2015

Giveaway—WIN double pass to winery tour, tastings and lunch!

Congratulations to the lucky two readers who will be joining me tomorrow on a gorgeous day of eating, drinking and making merry:

  • Laura
  • Patrick Wu

Each of them has won a double pass to a winery tour, tastings, masterclass and lunch with Naked Wines Australia!  Please email us (eatandbemerrycrew @ gmail.com) by 5:00pm today with your full name, mobile phone number and email address so that we can arrange your tickets for you.

Thank you to everyone else who entered the competition.

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WOW! Thanks to Naked Wines Australia (see our post earlier this month), we have two double passes to giveaway to our readers.  This is an am-ay-zing prize for wine and food lovers.   Join me (and a select group) this Saturday, 24 October 2015 for a guided winery tour, tasting and lunch in regional Victoria.

We've got two double tickets to giveaway for this flash competition.  Winners will be announced tomorrow at 3:00pm.

Naked Wines Australia, Sam Plunkett
Sam Plunkett is an independent winemaker based in Victoria who loves to make delicious, easy drinking Aussie wine. Naked Wines' Angel funding has enabled some super-talented winemakers to follow their dreams and craft their very own gorgeous wines. Spend the day with Sam learning about wines and, more importantly, do a lot of wine tasting and eating!


The prize

Two lucky readers will win an ‘access all areas’ double pass, which includes lunch, tastings galore and master classes with four different winemakers:

  • How a Winery Works – what actually happens to the grapes once they are picked
  • Inside Oak - the difference between various types of oak and how they can make a wine taste amazing
  • Regional Tasting - a crash course on Victorian wines. Tasting different grapes from across Victoria
  • What’s in My Wine - learn the truth about the additives and allergens in wine.

Date: Saturday, 24 October 2015

Transport will be provided.  Bus will depart Flinders Street Station bus zone (261 Flinders St) at 9:00am and return at 6:00pm.  We're spending the day at Sam Plunkett’s Winery at Avenel (about a 2 hour 15 min bus ride from Melbourne).

How to win

Answer the following question by leaving a comment below:

What's your favourite wine?

The rules

1. Two winners will be drawn randomly and their names will be published on the blog on Friday, 23 October 2015 at 3:00pm (AEST).

2. The winners have until 5:00pm on Friday, 23 October 2015 to email the Eat And Be Merry Crew (eatandbemerrycrew @ gmail.com) with their full names, mobile phone number and email address which will be sent to Naked Wines Australia.

3. Naked Wines Australia will contact the winners and provide details of the itinerary.

4. Comments that are left anonymously will not be considered.

5. One entry per person.

6. Only Melbourne residents can participate in the competition.

Good luck!

6 comments:

Laura said...

Wow what a fantastic competition! I'd love to win this one. My favourite wine would have to be pinot noir. It can be great at any price point and goes with lots of different meals (or just on its own, of course!). Not too heavy and not too sweet, but is definitely fun and fruity. The colour is so pretty too! Of course, I'm also partial to a glass of sparkling rose with ice on a hot day! :D

Sally Li said...

I love Prosecco. It is fun and very bubbly and designed to make you snockers afterwards.

Gus said...

I just love a great merlot!

Patrick wu said...

I love Cabernet Sauvignon

Damiano said...

My favourite wine is a Lambrusco red. It's typically dry and full bodied, with a deep red colouring. Lambrusco is a great match to many northern italian culinary delights, including polenta baccala and pasta schuta. If you're planning on drinking Lambrusco without the meal, I'd opt for the lightly sparkling or 'frizzante' variety - perfect on a hot day.

Laura said...

Woot woot! Thanks team and Naked Wines, can't wait! :D

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