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Tea served the old fashioned way in a teapot, strainer and delicate china. (And I was the only person there with no tea cosy ... what was with that?)
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Big Fil went with the couscous porridge with coconut cream, goji berries, toasted almonds, shaved coconut and honey. I was lucky enough to get a taste and no kidding ... this tasted like cake. It was light, warm, aromatic and slipped down delightfully.
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There are only three things I like salt on: eggs, potato and lentils. The saltiness of the prosciutto added the salt, the eggs were still runny and with that tiny whiff of vinegar from the poaching, the spinach was slightly wilted, and the tomatoes were soft but held their shape. Everything was exactly as I like it.
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If I was eating breakfast I'd consider the prices high but for lunch it represents good value for money. I've also read the service wasn't good but that wasn't the case for us (or my daughter Miss C who's also been there). I found the service to be friendly and helpful, and we got our meal quickly. Miss C also told me the menu is gluten free and suitable for coeliacs (she ate there with a coeliac colleague).
Verdict
Ambience - 9
Service - 7
Food - 8
Price - 7
Address
445 Queensberry Street
North Melbourne VIC 3051
Ph: (03) 9663 5192
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