Persian tea and medjool date
The service was prompt and the mains soon descended on us. Sotani Kabab, a dish with a kebab each of grass fed eye fillet, and lamb and beef mince kebab was served with rice and grilled tomato. It was fragrant and provided the best of both worlds for those of us who were undecided between what skewer of meat to have.
Baghali polo
Green rice
M ordered slow cooked lamb shanks, Baghali Polo which came with green rice. It was the first time I had tried green rice, the greenery derived from dill and broad beans, and I absolutely adored it. I could have it on its own.
For dessert, we settled on a sweets platter to share. It had the Persian variety of jalebi, the zolbiya, which are little swirls of deep fried maida flour coated with a sticky sugar syrup. I'm not a big fan of the jalebi as I find them too greasy so I kept away. I did however enjoy the other sweet varieties in the platter. I am, unfortunately, unfamiliar with the other names of the sweets but they were reminiscent of baklavas. Flaky pastry layered with different types of nuts and soaked in syrup. These went perfectly with a pot of Persian tea served with a massive medjool date (see first pic).
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