
Chinese greens with tofu and mushroom
P has been to dine in at All People a few times with his friends and recommended we order take away from there one night when we were both too disorganised to cook anything.

P had been previously impressed with their seafood omelette. He thought it was substantial (large serves entice him) as well as abundant with seafood. He was a bit disappointed this time around. It was still substantial but P complained it was a touch watery - perhaps to do with less filling so it was more eggy?

I was very happy with my choice of crispy fried chicken (rather unceremoniously decanted on plate but I was too hungry to rearrange!). Crispy and consisted of a half a chook, this was a good choice to please most.

Speaking of all things fried and crispy, their calamari were also equally well executed. There was a decent kick of fresh chili without being over powering.

Kiddo was straining at the reins to have at the chicken fried rice. Also an all-round pleaser, perfect for kids. As was the spring rolls.
With all the deep fried dishes, we felt compelled to at least throw in a veg. This was our token veg dish - Chinese greens with tofu and mushroom (see first pic). Probably claggier with corn starch than I would have preferred but that is typical of suburban Chinese restaurants.
P also ordered a small wee serve of roast pork from the roast-meat-chop-chop section but we don't have pictures of that because he ate it all whilst waiting for the other items (insert eye roll).

Spring rolls
The above plus a large serve of rice amounted to approx $90.
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