Wednesday, June 8, 2016

Southgate - Winter dining events 2016

Get warm this winter by loading up on carbs, protein and mulled wine (always in moderation, of course!).  Our dining friends at Southgate have special events and new winter menus to entice your taste buds.

Southgate, Spit-roast pork at Hophaus
Spit-roast pork at Hophaus

Hophaus Winter Party - 17 June
Celebrate winter in German style! Get there by 6pm for the Tapping of the Keg - there's free beer until the keg runs out. Kick back with shots of schnapps, bratwurst, mulled wine and live music.  If you're planning on having dinner at Hophaus (carnivores will love the food here!), bookings are recommended, phone: 9682 5900.

Southgate, PJ Obrien's, steak sandwich
Steak sandwich at P.J. O'Brien's

P.J. O'Brien's Winter Whiskey events
For those wanting to hone their whiskey appreciation skills, take your pick from a trio of whiskey events at P.J. O'Brien's on 8 June, 6 July and 10 August at 6pm. Prices $60-$80 per person.  Bookings are essential, phone 9686 5011 or email

Southgate, hot buttered rum, Waterslide Bar
Hot buttered rum at Waterslide Bar (image credit: Southgate Melbourne)

Waterslide Bar "to drink with your eyes" new cocktail menu
You had me at "butter"!  The Waterslide Bar's new cocktail menu includes Hot Buttered Rum (imagine house-spiced butter and sweet and spicy rum and stewed fruit flavour notes, served with a Tim Tam).  Morphing alcohol with dessert, other sweet concoctions include the French Baiser (served with a frozen Creme De Murè sphere, fresh berries, yuzu, Cointreau and topped with French sparkling wine) and Betty’s Soda (a soda float straight out of the 1950s with vanilla vodka, cherry and geisha tea).

More info

Check out Southgate Melbourne for many more Winter events, including fresh pasta and tiramisu cooking classes, Italian yum cha and live jazz.

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