Le Petit Lapin, Elsternwick by Rockstar

I was hungry. So hungry. It was 2:00 pm on a Sunday and I needed, yes needed, lunch quickly as also had to get to a non-food catch-up.

So I looked close to home - there are lots of great options but often they are busy places. Le Petit Lapin is a little quieter, more cute than hipster trendy and has some easy options. I flicked past the specials, was tempted by the scones, jam and crime fraiche and the champignons omelette and saw the buckwheat galettes.

Le Petit Lapin, Elsternwick, classique crepe

I loved the buckwheat galettes in France years ago with their thin crispy slightly nutty taste so I chose the Classique with ham, cheese, parsley and fried egg with a green side salad. The fried egg was perfection - a golden gooey oozy yolk that acted like a rich sauce for the galette. A less mild cheese would have added a little more flavour. The galette was crispy and thin, and I was left full and satisfied. The salad was lovely and cut through the cheesy eggy galette beautifully.

I didn't try their hot chocolate this time round but I can highly recommend it - made with real chocolate.