The Chicken Experts touts itself as using La Ionica chicken. That's always a plus in my books. There's the typical roast chook or the deep fried pieces. While I was tempted to go for a piece or two of deep fried chicken, I resisted temptation and got a quarter roast chook with chips. This was a fairly generous serve. The chicken was moist and meaty; and there were plenty of chips.
We also got a couple of lamb souvlakis. This was massive! While it's not the prettiest photo, I wanted to show you just how much lamb there was. And like a good souv, it wasn't possible to eat this all rolled up - we unfurled each onto a plate and ripped off pieces of the soft pita bread to eat the lamb and salad. There was mega chunks of yummy lamb. Lots of fresh shredded iceberg lettuce, red onion and some sliced tomatoes. I'd definitely get this again.
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