It was comforting to see that this particular charcoal chicken shop used Lilydale’s free range chickens. I ordered one of the family packs for $29. This came with a mammoth sized charcoal chook, large bag of chips, tubs of gravy, peas and coleslaw. This was enough to feed Kiddo and I for several days over several meals (sidenote: by day 3 I was thoroughly sick of chicken). I only mention this as it is an indicator of how many you can feed with the family pack. I think a family of four would be stuffed to the gills with it. Or if you have very young children or relatively light eaters, it could easily stretch to feed six.
I shall cut to the chase to the charcoal chicken. It was definitely one of the better charcoal chooks – tender, moist with the charcoal flavours coming through without being over powering. There was a bit of stuffing, not the wet wodge of stuffing you would normally find in a supermarket roast chook. It was a minute amount, almost like a seasoning inside the carcass.
The chips were ah-mazing!
Good thick cut crunchy chips with a light sprinkling of chicken
salt. Generous bag of the stuff.
Unfortunately as wonderful as the chook and chips were, the
gravy and peas were a bit meh. The peas
themselves were ok. They were just
peas. But the gravy was so full of
starch, I could have tipped it out of the container and it would have stood on
its own. Even when served hot, the gravy
was still in solid form. It was a bit
off putting. The coleslaw was so
so. It was standard cabbage and carrot
affair with standard issue mayo from a jar.
A bit too heavy on the dressing for my liking.
Verdict: We liked
it.
Overall:
Jackson’s Court Charcoal Chicken does great charcoal chicken and chips. I would definitely go back for the chook and chips but would steer clear of the lack lustre sides.
Jackson’s Court Charcoal Chicken does great charcoal chicken and chips. I would definitely go back for the chook and chips but would steer clear of the lack lustre sides.
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