P and I shared two platters. The first being the Charcuterie platter which was one of their specials and the Chicken platter. In line the ethos of the Piggery Cafe, the pork products were all from happy piggies. It was a good platter to share with those with contrasting preferences. I loved the pickle, olives and dried cured stuff and P loved the terrine like mass and perfectly gooey eggs. There was something for everyone on this platter of pig. This came with house bread - a multi grain and a delightfully dense sourdough...yum!
The Chicken platter was certainly bountiful. It came replete with fried wings, nuggets to be dipped in aioli, roast chicken, stuffing and three types of salad. This was my pick of the bunch. I loved all of it. The wings in particular were delicious - tender and not desiccated which can sometimes happen with fried wings.
The barley and goji berry salad was so delicious I was fighting P for the last grain. It was delightfully chewy (barley bits) and a slight sweetness (goji) - love! Here's a close up for you.
And a close up of nuggets and wings....
and of the roast.
I have heard the cafe and Burnham bakery is only phase 1 of the project at Burnham Beeches, when it is completed it will be a complete gourmet retreat - I can't wait!
Overall
What's there not to love? Sustainable ethically sourced local food on beautiful grounds. Lawn bowls, bocce and croquet for entertainment. A short drive from Melbourne. A great way to spend the weekend.
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