Laurent Bakery certainly does knock up a good crusty baguette and some amazing looking cakes.
On this occasion, I ordered the pulled pork and coleslaw roll with relish and a cup of tea to wash it down with. The bread roll was to the standard one expects from a French bakery, crusty yet slightly dense in the middle without being too stodgy.
The pulled pork was flavoursome with plenty of slaw to cut through the richness.
A nice cuppa to go with my roll.
Verdict: we liked it.
Overall
My only bone of contention with this place is that it charges a surcharge (of a couple of dollars extra) to dine in. My pulled pork roll and English Breakfast tea set me back $16.50. The service was relatively quick given I was there during the lunchtime peak. It was quite lovely sitting in the al fresco area which in fact is part of an arcade and watch the world go by.
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