It's fairly hard to find though. If not for spotting it on another blog I doubt I would've noticed it, even though it's less than five minutes walk from work. It also suffers a bit from not being the most comfortable or convenient of places to eat. There are only a few seats squashed up against the window, and more than five people trying to eat is pretty squishy. Having said that, the view out the window is interesting if you do get a seat.
It’s always nice to be greeted by a beaming smile when you enter somewhere, and that was definitely the case for us here. Maybe it was just our charismatic presence but I suspect that it’s the reception everyone gets.
The range of buns is fairly limited, mainly Hong Kong in style but including a small number of gua bao, which I think are Taiwanese. The buns themselves were light and fluffy. I don’t normally like vegetable bao but these were amongst the best I’ve had, the filling full of flavour.
Also very good was the egg custard bun, hot and rich and without that nasty powdery texture you sometimes get.
The only one I found a little disappointing was the pork bun, which I found a bit light on for filling and taste.
The more interesting buns though are the gua bao. These are almost like little steamed sandwiches or hamburgers, sliced open on one side and the fillings inserted. Our choices were the braised and the roast pork bao. The braised comes with crushed peanuts which adds texture and boosts flavour, the roast (my preference) a little bit of vegetable on the side. Easy to handle in one hand, a little sweet but with nice flavours, these wouldn’t count as the best gua bao I’ve had (which have been at street markets) but they are cheap, tasty and you don’t have to wait till the next festival to try them!
I tried and tried and couldn't locate this place the other day! How did you get there? My iphone was simply hopeless this time round.
ReplyDeleteWalk up past we cafe. It's at the end of that passageway just before you enter the lane at the back.
ReplyDeleteFil
Is good to have an alternative to Nam Loong for BBQ Pork buns and other steamed stuff, will have to go have a look.
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