Eat and Be Merry Crew
Showing posts with label
Hong Kong
.
Show all posts
Showing posts with label
Hong Kong
.
Show all posts
Saturday, February 18, 2017
LockCha Teahouse, Hong Kong by Bilby Blue
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Hong Kong – so many restaurants, so many great foodie experiences. It can be a bit overwhelming, but in the green oasis of Hong Kong Park, ...
Wednesday, September 29, 2010
Tim's Kitchen, Hong Kong by Big Fil
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Tim's Kitchen was another Michelin starred restaurant we wanted to try. Apparently it is better regarded as a dinner restaurant rather t...
2 comments:
Monday, September 27, 2010
Temple Street Night Market, Hong Kong by Big Fil
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I am a huge fan of street and night market style eating. Hong Kong is full of markets so before we left it was off to Temple Street Night Ma...
1 comment:
Australia Dairy Company, Hong Kong by Big Fil
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Just like Melbourne has its 'westernised' versions of Cantonese food, Hong Kong has its versions of western food adapted for local t...
1 comment:
Din Tai Fung, Hong Kong by Big Fil
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Din Tai Fung is a Taiwanese based franchise known for its shao long bao. It has dozens of stores across east and south-east Asia, as well as...
The Peninsula Hotel, Hong Kong by Big Fil
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I'm a big fan of afternoon tea in a fancy hotel. It's a very civilised and relaxing way to spend an afternoon. Hong Kong has a few m...
Tim Ho Wan, Hong Kong by Big Phil
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It reached the stage where I had so much leave accumulated HR was on my back to take some or be 'deemed on leave', so Hungry Pete an...
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