Eat and Be Merry Crew

Monday, October 30, 2017

Pinkster Gin: Cocktails and Conversation

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Following a rather strenuous week, my better half and I went along to Madame Brussels for an evening of cocktails and conversation, to try a...
Saturday, October 28, 2017

Chef Lagenda, Hawthorn by Obelix

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J suggested Chef Lagenda in Hawthorn for a nostalgic night of reminiscing with the girls.  Like all the other Chef Lagendas dotted across M...
6 comments:
Wednesday, October 25, 2017

Il Bacaro, Melbourne CBD by Bureaucrat

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5 stars. 10 out of 10.  A+.  100%  First Class Honours.  How else can I convey our experience at Il Bacaro?  Honestly, we were blown away by...
2 comments:
Thursday, October 19, 2017

Gasthof zur Waldbahn, Zwiesel (Germany) by Foghorn Leghorn

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I’ve holidayed in the Bavarian Forest a few times, and there’s one place where I always return for food: Gasthof zur Waldbahn. The Waldbahn ...
2 comments:
Monday, October 16, 2017

Souk, Melbourne CBD by Foghorn Leghorn

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You’ve probably had the experience of going to a friend’s place expecting a quiet evening of chit-chat, and maybe a round of Trivial Pursuit...
Sunday, October 8, 2017

Le Fangourin, Mauritius by Obelix

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Mauritius is known for its sugar cane fields and for an educational visit at L'aventure du Sucre (sugar plantation museum), Le Fangourin...
4 comments:
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