Eat and Be Merry Crew
Monday, October 30, 2017
Pinkster Gin: Cocktails and Conversation
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Following a rather strenuous week, my better half and I went along to Madame Brussels for an evening of cocktails and conversation, to try a...
Saturday, October 28, 2017
Chef Lagenda, Hawthorn by Obelix
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J suggested Chef Lagenda in Hawthorn for a nostalgic night of reminiscing with the girls. Like all the other Chef Lagendas dotted across M...
6 comments:
Wednesday, October 25, 2017
Il Bacaro, Melbourne CBD by Bureaucrat
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5 stars. 10 out of 10. A+. 100% First Class Honours. How else can I convey our experience at Il Bacaro? Honestly, we were blown away by...
2 comments:
Thursday, October 19, 2017
Gasthof zur Waldbahn, Zwiesel (Germany) by Foghorn Leghorn
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I’ve holidayed in the Bavarian Forest a few times, and there’s one place where I always return for food: Gasthof zur Waldbahn. The Waldbahn ...
2 comments:
Monday, October 16, 2017
Souk, Melbourne CBD by Foghorn Leghorn
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You’ve probably had the experience of going to a friend’s place expecting a quiet evening of chit-chat, and maybe a round of Trivial Pursuit...
Sunday, October 8, 2017
Le Fangourin, Mauritius by Obelix
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Mauritius is known for its sugar cane fields and for an educational visit at L'aventure du Sucre (sugar plantation museum), Le Fangourin...
4 comments:
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