Dining out with Boy Chick means having lunch around 11.30am. As such, sometimes we are limited with the options we're presented with. Usually when we're out and about in Oakleigh, we end up at Meat Me Souvlakerie or Kentro (and then on to Nikos Cakes for some much-needed hit of Greek pastries). However, this time, we wanted to mix things up. And when the friendly staff at Katialo confirmed that the lunch menu was available at 11am, we parked ourselves at one of their outdoor tables.
Seafood is always on the agenda when we're at a Greek restaurant. And so we couldn't pass up the opportunity to have grilled octopus. This was a juicy, tender and meaty tentacle. Simply seasoned with oregano, lemon and olive oil this was so, so moreish. While the solitary tentacle may look meagre to some, I can assure you that this was a good sized serving. It came with a squeaky fresh salad.