Up in the mountains, way up high, a new bakery has opened, in leafy Sassafras. The space that was formerly a nursery has transformed into a series of small shops (local artwork, jewellery and the like) that are housed in shipping containers, and right in the middle of it is the deliciously enticing Proserpina Bakehouse.
Pissaladiere with onions, white anchovies, olives and parsley
While I'm told through local gossip that the established eateries in Sassafras were not too pleased with the arrival of the newcomer (too much competition, they feared), I and the locals are ecstatic about Proserpina Bakehouse. Think: real yeasty flavoursome bread; pastries; sourdough; vegan bread; gorgeous fresh salads; pies; pizza slices; cakes; hand-squeezed juices... In other words, heaven!