Eat and Be Merry Crew

Sunday, February 26, 2017

Black Spur Inn, Narbethong by Benny

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Wandering through the Yarra Ranges National Park is a great way to spend time with friends who want to experience some of Victoria’s great ...
Thursday, February 23, 2017

Carosello, Moonee Ponds by Foghorn Leghorn

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I like Moonee Ponds, but I hadn’t been for a few years, so the idea of visiting a new restaurant was just what I needed. Carosello is ne...
Monday, February 20, 2017

Hanging Gardens Restaurant, Brunswick East by Foghorn Leghorn

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The Brunswick end of Lygon Street always seems to have one very good Middle Eastern restaurant. Years ago there was Habayib – sorely missed...
Saturday, February 18, 2017

LockCha Teahouse, Hong Kong by Bilby Blue

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Hong Kong – so many restaurants, so many great foodie experiences. It can be a bit overwhelming, but in the green oasis of Hong Kong Park, ...
Wednesday, February 15, 2017

400 Gradi East, Ringwood by Benny

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There are three very good reasons why 400 Gradi has been on our radar – it is the parent restaurant of the wonderful gelateria Zero Gradi ;...
Sunday, February 12, 2017

Fish Tank, Brighton by Bureaucrat

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The best fish and chips that we've ever had was at Rick Stein's humble fish and chip shop in Padstow.  Although we had eaten dinner ...
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