tag:blogger.com,1999:blog-7341026619188438203.post9196823349616726996..comments2023-05-30T18:18:35.333+10:00Comments on Eat And Be Merry, For Tomorrow We Die(t)!: Ying Chow, SA by Big FilBureaucrathttp://www.blogger.com/profile/03972502935668425474noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7341026619188438203.post-56664492440569330502011-07-08T11:53:27.014+10:002011-07-08T11:53:27.014+10:00I think it's a great place to eat - the whole ...I think it's a great place to eat - the whole experience is different and there's much more importanat things to worry about than when your wine glass comes out. Enjoy the company of your friends while you wait or just get off your seat and go and ask them at the bar. They'll help. <br />Food is amazing, it's cheap, and corkage is seriously cheap. i like the 'snug' seats as it's more friendly. To run it more efficiently i would say prices would have to come up dramatically...and then you can critique it like other restaurants. This is a one of a kind. <br />Try Granny's Bean Curd and BBC.Anonymousnoreply@blogger.com