tag:blogger.com,1999:blog-7341026619188438203.post5074394692820961346..comments2023-05-30T18:18:35.333+10:00Comments on Eat And Be Merry, For Tomorrow We Die(t)!: Straits Kitchen, Mount Waverley by BureaucratBureaucrathttp://www.blogger.com/profile/03972502935668425474noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7341026619188438203.post-39984907483393218062013-10-07T13:16:56.380+11:002013-10-07T13:16:56.380+11:00we don't like MSG all that much. most asians d...we don't like MSG all that much. most asians don't really.RMIT Newintstudentshttps://www.blogger.com/profile/16080502678259979920noreply@blogger.comtag:blogger.com,1999:blog-7341026619188438203.post-39732566108217424802013-10-01T13:42:05.132+10:002013-10-01T13:42:05.132+10:00You're mistaken. MSG enhances the flavour of t...You're mistaken. MSG enhances the flavour of the dish, similar to the way salt is used in most dishes. Without MSG, traditional Asian food (not westernised versions, aka Golden Fields) is BLAND!! Though, there can be too much MSG, which leaves you wanting to drink a gallon of water 2 hours after the meal. Seems like you probably allergic to MSG. <br />Anonymousnoreply@blogger.com