tag:blogger.com,1999:blog-7341026619188438203.post4545986651066866991..comments2023-05-30T18:18:35.333+10:00Comments on Eat And Be Merry, For Tomorrow We Die(t)!: Tiba's Restaurant, Brunswick by Big FilBureaucrathttp://www.blogger.com/profile/03972502935668425474noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7341026619188438203.post-13895371347340282022011-05-07T18:48:29.099+10:002011-05-07T18:48:29.099+10:00Fabulous food from an old stager! We normally have...Fabulous food from an old stager! We normally have the vego platter ($13.50 last time we went): Three super dips, stuffed vines leaves, little cheese pies, three different salads and the pita bread, which I actually don't mind turning up in a plastic bag!<br /><br />I love the way this kind of food - Turkish works, too - resonates with a wide variety of inner multi-c Melbourne. It's similar to a lot we have of North African, Sudanese, Somalian and so on.kennyhttp://considerthesauce.net/noreply@blogger.com